GOLDEN TURMERIC TOFU SCRAMBLE
GOOD FOOD = GOOD MOOD
Stuck for hearty vegan breakfast ideas?
Scrambled tofu is a go to for me using the most ahhhhmazing VERSATILE Golden spice blend by Golden grind + sides to nourish thy soul.
Have you ever contemplated reducing or omitting eggs from your diet?
Do you think you will be compromised on taste with vegan eggs?
Do you want a warm + fast breakfast you can cook in 10 minutes?
Don't fear, J.Nourish is here!
I love the texture, the taste + the nutritional benefits this meal has to offer... lets not forget the 20 grams of protein in one serving of this meal tofu. This healthy + satisfying meal will leave you wanting more!.. but not until the next day because you will be full + extremely satisfied.
Here is the recipe for this simple ( but very flavourful) tofu scramble using the finest, mostly local + organic delicious ingredients!
SIMPLY DELICIOUS TOFU SCRAMBLE
Makes: 1 filling breakfast |Prep: 5 MINS | Total: 10-15 MINS
200g of firm organic tofu
1 Garlic clove grated (can omit or sub garlic/onion powder)
1 tbs of organic tapioca flour (helps to bind)
1-2 tbs Nutritional yeast flakes
Salt & pepper to taste
pinch of chilli powder if you like a little kick
Kale chips for a nice little crunch to top
Fave sourdough bread
+ Crumble the tofu into a bowl with your hands & press with a paper towel the reserved excess moisture
+ Add to the crumbled tofu the Golden Grind Turmeric blend, Tapioca flour, nutritional yeast flakes, extracts spice as you wish & season with salt & pepper. Toss to cover
+ Pre heat non stick fry pan with coconut oil. Fry tofu mixture for about 5 mins until it’s nice & crispy!
+ Plate on top of your favourite slice of toast, I used Almond Road Spelt sourdough. To finish, I have added my favourite Probiotic kale chips by Pure snack for some extra crunch & flavour on the side.
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